Luncheons & Dinners

1st COURSE

Fresh Fruit Tray

Mixed Cheese Tray

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3rd COURSE

ENTRÉE

Crusted Sliced Pork Loin

Beef Tenderloin

Fried or Grilled Chicken

Salmon or Crab Cakes

Country Style Whole Hams

BBQ - Ribs, Pulled Beef/Pork/Chicken

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2st COURSE

SALAD

Mixed Green Salad

Cole Slaw and Potatoe/Pasta Salad

Art's Special Salad

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4th COURSE

DESSERT

Chocolate Molten Lava Cake

Cheesecake

Apple, Peach, Cherry, Mixed Berry Pies

Mixed Cookie Platter

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